Adventure Club school-age care serves students Kindergarten through grade 5 and is located at all elementary schools throughout Robbinsdale Area Schools district.
Adventure Club Care on Flexible Learning Days 2019
Make a Splash!
Child care with preschool component for children ages 4 and 5 years old who will be attending Kindergarten within 1 year.
These programs are offered for the benefit of Robbinsdale Area Schools Employees.
The Basement is middle school child care for students grade 6-8.
Enriching experiences for all abilities and interests!
The Staff Charitable Giving Campaign is the time when we as the Rdale community take the time to give to those organizations which are working to make our communities a better place for our students and their families.
We offer many interested, engaging and fun classes that are specially designed and adapted for individuals with disabilities
We offer many interested, engaging and fun classes that are specially designed and adapted for individuals with disabilities. 18+
Step into the vibrant world of Ethiopian and Eritrean cuisine; a global favorite among adventurous food lovers!
This unforgettable cooking experience introduces you to a cuisine that’s light, healthy, and bursting with flavor. Whether you prefer bold, spicy heat or a more mild touch, you’ll explore dishes that celebrate exotic spices paired with everyday ingredients like vegetables, lentils, and beans.
Meat lovers welcome too! Non-vegetarian options include beef or chicken sautéed with aromatic spiced butters and wholesome oils, creating rich, deeply satisfying flavors.
From the first chop to the final bite, every moment of this class is a hands-on, delicious dive into the culinary traditions of two of Africa’s most historic cultures.
Kids 8+ are welcome with a registered adult—perfect for families looking to explore together!
What past participants say about the class: "I had so much fun! And I was happy with the result."
*$20 supply fee will need to be paid to the instructor at class.
Please bring in your own take home containers to share your left overs.
Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. Her long list of experience includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Mimi's culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food.
Selam Mimi Asfaha
