Infused Olive Oil NEW!

Bring the natural taste of Italy into your kitchen as you learn about and savor the use of olive oil in Italian cooking. The difference between extra virgin olive oil and regular olive oil, a hot process or a cold process, and more questions will be answered. There will be a professional tasting of multiple extra virgin olive oils, followed by several food items made using these products. Finally, you will have a chance to make your own bottle of olive oil to take home, infused with some of the finest ingredients.

 October 2017 
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AF-CK087

  Tina Suglia


  Nonna Rosa

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  Oct 14
  1:00 - 3:00 pm

Price: $ 39 00