Chateaubriand: A Full Dinner Party Menu - NEW!
Expand your kitchen skills with this menu featuring “Chateaubriand” beef tenderloin seared, roasted and served with amazing sauces. Not only will you learn to cook this delicious beef dish, but an entire menu including a delightful autumn salad, three side dishes, and crème caramel for dessert. Up your dinner party game with these new recipes!
- Autumn salad (granny apples, candied walnuts, feta cheese, dried cranberries, raspberry vinaigrette)
- Chateaubriand (beef tenderloin, bordelaise sauce, Bearnaise sauce, pepper sauce)
- Potatoes Au gratin
- Tomatoes Provencal
- Fresh steamed asparagus (olive oil, lemon)
- Creme caramel (custard, caramel)
Founder of "Flavors from the Home", Jeff's love of food beagan at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston, TX. His 40+ year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking. Jeff has recently returned to Minnesota and we are glad to welcome him back to community education.