Classic Italian Cuisine (Winter)
Relish the flavors of Italy. Discover how to make a tasty salad followed by Chicken Parmigiana with Macaroni Rosa on the side. No meal is complete without dessert, so the final item on the list is a Torta Formaggio. If reading this makes your mouth water, you know this is the class for you!
- Salad (garden greens, tomatoes, red onion, kalamata olives, pan-fried prosciutto, Gorgonzola cheese)
- Chicken Parmigiana (lightly breaded chicken breast, sauteed and baked with prosciutto ham, tomatoes relish and provolone cheese in marinara sauce)
- Macaroni Rosa (vegetables, pasta, marinara sauce, cream)
- Torta Formaggio (Italian style cheesecake, caramel, raspberry, or chocolate sauce)
Founder of "Flavors from the Home", Jeff's love of food beagan at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston, TX. His 40+ year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking. Jeff has recently returned to Minnesota and we are glad to welcome him back to community education.