Classic Soups and a Famous Stew - NEW!!


Create some of the best hearty soups: New England Clam Chowder, Wild Rice, Pumpkin, Split Peas with Ham, and Corn Bisque with Rosemary. Top it off with the very famous French Beef Stew in Red Wine (Boeuf Bourguignon). What could be better for an easy meal during cold-weather than soup, salad and some great bread?

Laurel Severson

Laurel Severson is a home economist with over 15 years of experience in commercial food service, recipe testing and editing. She lived in England for several years and is an avid cookbook collector. Laurel has been teaching cooking classes in the Twin Cities for many years.

"The instructor was phenomenal! A+! She brought bags and bags of equipment and many recipes which she has tested herself."

 January 2020 
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AW-CK378

  Laurel Severson


Sandburg Middle School : 226- FACS
Wednesday, Jan 29
6:00 - 9:00 PM

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Min Age   16 yr.

Price: $ 39 00