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Lefse


Adult Enrichment / Culinary - TASTE -
Adult Enrichment - Fall 2022

This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. Learn the fine points of making the dough, baking, storing and, of course, serving lefse. We begin with fresh potatoes and use a number of authentic recipes. Then we'll do a modern version using instant potatoes. Plan to sample your fresh warm creations with traditional fillings, plus take home finished lefse and dough to bake and share with family and friends. 

Laurel Severson

Laurel Severson is a home economist with over 15 years of experience in commercial food service, recipe testing and editing. She lived in England for several years and is an avid cookbook collector. Laurel has been teaching cooking classes in the Twin Cities for many years.

"The instructor was phenomenal! A+! She brought bags and bags of equipment and many recipes which she has tested herself."

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AF-CK065

  Laurel Severson


Sandburg Middle School : 226- FACS
Saturday, Nov 12
9:00 AM - 12:00 PM

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Min Age   16 yr.

Fewer than 5 spots left


Price: $ 39 00