Herbs, the culinary ones -- basil, chives, dill, oregano, thyme, cilantro, parsley to name a few -- belong in any 'kitchen and recipe collection. And these can be easily purchased as both fresh or dried. Learn the basics of selecting herbs, cleaning and keeping them fresh. Learn various techniques for drying or freezing extras as well as tips and techniques for using herbs in everyday cooking. Course will include a tasting session and some cooking ideas and recipes to get you started.