Tired of eating breads with no flavor or texture? Learn to make savory, healthy breads in less than 5 minutes using dough that you mix in minutes and store in your refrigerator for up to 2 weeks. Sample several breads, mix up a batch of dough to take home, and receive recipes for a variety of artisan breads. Bring a 5-quart plastic ice cream container (or similar), a set of measuring cups and spoons, and a large wooden spoon. Leave class with a batch of bread dough and a finished loaf of bread. Supply fee included.