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  • Marco Verch Professional Photographer (flickr) (CC BY 2.0)

    Appetizers: Quick, Easy and Enticing

    We'll create over 20 appetizers that require less than 20 minutes, from start to finish! You can serve these appetizers as a first course or a snack for family and friends. You could even create a complete buffet. Our selections will include recipes for spreads, hearty appetizers, dips, dippers, nibblers, hot appetizers and more! Enjoy the selections during class or take your samples home. Please bring a food container with you to class.
  • Homemade Egg Rolls & Samosas (Adult+Child)

    One adult and one child, ages 5-17. Register under the child's name. Eggrolls and samosas are flavorful appetizers you can make with your family for years to come! Make a variety of egg rolls, samosas and dipping sauces with your favorite cooking kiddo. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces to enjoy! *Supply fee of $20 will need to be paid to the instructor day of the class. There will be many left overs to bring home. Please bring in your own take home containers.
  • Kitchen Knife Skills & Sharpening Basics

    Unlock the art of precision with expert guidance, honing your knife skills to perfection. Slice, dice, and chop with confidence, elevating your cooking experience to new heights of culinary mastery. We will talk about how a knife becomes dull and how to sharpen, care for and store your knives, and we'll discuss and practice the various knife cuts. *Please bring your own knives to work with. Bring your own cutting boards and variety of vegetables to practice on.
  • The Art of Sushi

    Come explore the world of sushi as you create this Japanese delicacy yourself. We'll begin by preparing the coveted sushi rice then you'll learn the art of "nigiri-sushi"(hand molded rice) topped with shrimp, unagi, tamago, ahi tuna, and more. You'll then learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce.
  • Tiramisu

    Tiramisu is a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone, flavored with cocoa. Prepare flavorful but easy to learn Tiramisu to take home no baking required. *This is a hands on class with samples $20 supply fee will need to be paid to the instructor at class. Please bring in your own take home containers.