Adventure Club school-age care serves students Kindergarten through 5th and is located at all elementary schools throughout Robbinsdale Area School district. We are open from 6:30am until the beginning of school and from the end of school until 6pm.
Adventure Club Care on Flexible Learning Days 2019
Make a Splash!
These programs are offered for the benefit of Robbinsdale Area Schools Employees.
We offer many interested, engaging and fun classes that are specially designed and adapted for individuals with disabilities. 18+
Enriching experiences for all abilities and interests!
The Staff Charitable Giving Campaign is the time when we as the Rdale community take the time to give to those organizations which are working to make our communities a better place for our students and their families.
We offer many interested, engaging and fun classes that are specially designed and adapted for individuals with disabilities
We offer many interested, engaging and fun classes that are specially designed and adapted for individuals with disabilities. 18+
Steamed buns (Bao) are a popular street food in many countries in East and Southeast Asia especially in China. They are easy to eat and provide complete nutrients in one bite. In this online interactive class, we’ll make char siu chicken bao with pickled vegetables and cabbage bao. We’ll also make the dough from scratch.
*This class will be online using Zoom. You will need access to a smart device.
**Please have a current email address listed in your account. The Class Link will be emailed to you in the confirmation.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014.
Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more.
She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University.
Ploy Khunisorn
