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Bake & Take Cookies

Stir up and bake scrumptious cookies and candies. Create favorites like Russian Teacakes, Peanut Butter Kiss Cookies, Cranberry-Orange Shortbread Cookies, Chocolate Fudge and Pretzel Rods dipped in caramel and chocolate! Each student will go home with 10 dozen boxed holiday treats (containers provided)! *A supply fee of $25 will need to be paid to the instructor the night of class.

Thu, Dec 4

6:00 - 9:00 PM

Sandburg Learning Center

Min Age

12 yr.

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Bulgogi Kimbap: Korean Signature Rice Rolls

Kimbap is Korea’s answer to the perfect rice roll—similar in shape to sushi, yet uniquely its own with savory cooked fillings that create distinctive flavors and textures. Join Tess for this, fun filled cook-along adventure and explore the art of making Bulgogi Kimbap rolls from start to finish, rivaling any you wild find in a restaurant. From seasoning the rice, to marinating and cooking Bulgogi, preparing colorful vegetables (including a quick pickle), and crafting a delicate omelet you’ll bringing everything together into beautiful hand-rolled Kimbap. Along the way, you will discover the key differenced between sushi and Kimbap, practice rolling and shaping techniques and enjoy the bold, balanced flavors of your creation. Whether you are a busy home cook or a curious foodie, you will leave with new skills, fresh inspiration, and the confidence to turn simple ingredients into a variety of healthy, delicious, gourmet kimbap. While cooking-along is loads of fun, and highly recommended, it is optional. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipe from this class will be included in a professionally made PDF packet to be received by participants after the class. NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, EACH separate household must register SEPARATELY

Classic & Sweet Berry Pierogi

Have some fun participating in this cook-along experience as you learn how to make your own homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make your taste buds dance for joy! We will also be learning how to cook, and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed. This class has been so popular; it has even been featured in the American Polish Journal! While cooking-along is loads of fun, and highly recommended, it is optional. Make it a date night or family night as you create lasting memories in your kitchen! This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF packet to be received by participants after the class. NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, EACH separate household must register SEPARATELY.

Dim Sum for Beginners

Dim Sum is a popular style of Cantonese cuisines that include small dishes that highlight different flavor profiles and cooking techniques. In this online interactive class, we will make cha shu chicken pastry, braised chicken with mushrooms, and vegetables with ginger garlic sauce. *This class will be online using Zoom. You will need access to a smart device. **Please have a current email address listed in your account. The Class Link will be emailed to you in the confirmation.

Flavorful Spring Bowl Meals

Spring into fresh flavors with Kirsten in this live online cooking class. We’ll start by preparing a grain base and a protein and while those are cooking we’ll make a sauce and some fresh sides, then assemble everything to enjoy now OR pack separately for meal prep. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. Recipe handout will be provided before class and link to class recording shared afterwards. This is an online class you will need access to a smart device. The Zoom link will be emailed to you in the confirmation. Check out what Kirsten's online cooking classes look like here: Farm Fresh Feasts - YouTube * Please be sure to have your email listed in your Eleyo profile

Focaccia & Pretzel Pizza Crust

Pizza night at home will never be the same! Turn your kitchen into your very own pizzeria in this during this cook- along experience with Tess. Together, you will craft two completely different gourmet pizzas from start to finish—each with its own unique dough, sauce, style and flavor. First up: Tess’ Greek-inspired “Mama’s Focaccia Pan-Style Pizza”—a party-sized, soft-crusted favorite enjoyed by Greek families worldwide. Then, take pizza night in a whole new direction with Tess’ Signature Pretzel Crust Pizza, featuring that iconic chewy, salty bite everyone loves. Along the way, you’ll master two types of pizza dough, two scratch-made sauces (one for each style of pizza) and insider tips that will elevate your homemade pizza game to rival any pizzeria. This one-of-a-kind cook-along is about discovering the joy of pizza nights done right, creating pizzas that are fun, flavorful, and endlessly satisfying and memory filled! On the menu: Tess’ Mama’s Focaccia Pan-Style Pizza (Focaccia’s Greek Cousin!), Tess’ Signature Pretzel Crust Pizza, and two unique pizza sauces (one for each style of pizza). Equipment Needs: A stand-mixer with dough hook attachment is recommended if making both types of pizza dough. Mama’s style pizza requires a sheet-pan, Pretzel Crust pizza requires pizza pan or sheet pan. More info will be provided in the ingredient list packet. While cooking-along is loads of fun, and highly recommended, it is optional. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF packet to be received by participants after the class. The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, EACH separate household must register SEPARATELY.

Four Famous Cookies

Learn to create the rolled Norwegian cookie, Krumkakes, made with cream, butter and cinnamon, and sometimes flavored with vanilla. For generations, Minnesotans have purchased their irons to bake krumkakes from local manufacturer Nordic Ware in St. Louis Park. Italian Pizzelles are also baked on the top of the stove using an iron but are a flat, anise-flavored cookie or they also may be flavored with vanilla. The chewy, almond Swedish Sandbakkelse are delicate golden brown in color and are baked in tiny tins to resemble tarts. Finally, we will aster deep fried Rosettes - those exceedingly fragile, paper thin Scandinavian delicacies dusted with confectioners' sugar. Expect great recipes plus the many tips and techniques that will make your baking a success!. *Please bring containers to carry your creations safely home. *Bring Supply fee $14 (cash or check) will be paid to the instructor the night of class. * Please notify us if you have allergies to eggs, milk, butter.

Sat, Dec 13

9:00 AM - 12:00 PM

Sandburg Learning Center

Min Age

16 yr.

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Freezer Meal Prep

Prep along with Kirsten and Megan in your own kitchen to stock your freezer! As we all prep and assemble different entrees together we’ll talk about Meal Planning and make ahead tips and tricks. You’ll receive an extensive shopping list & recipe handout before class (with lots of substitutions for GF, DF, and meatless options) and after class a link to the recording for future reference. Recipe handout will be provided before class and link to class recording shared afterwards. This is an online class you will need access to a smart device. The Zoom link will be emailed to you in the confirmation. Check out what Kirsten's online cooking classes look like here: Farm Fresh Feasts - YouTube * Please be sure to have your email listed in your Eleyo profile

Gingerbread House Bake & Build

Gather the whole family and join in the fun Baking and Building your very own show-stopping gingerbread house from scratch during this festive Family Bake-along experience. Together, we will combine the wonderful flavors of gingerbread and use the dough to create the pieces that will be used to “build” breathtaking houses. We will also whip up the perfect batch of stiff Royal Icing—the edible “glue” that holds everything together and is used to decorate the houses with candies and delicious treats. Participants will receive a professionally made PDF ingredient list and prep packet a week in advance of the class to allow time for shopping and preparation. The packet will also include the Instructor’s “Gingerbread House Specific” Recipe that she has tested time and time again to ensure the cookie pieces are delicious but strong enough to hold the weight of the icing and decorations. A template that will need to be printed and cut out before class to be used as a “pattern” will also be included. Whether you are starting a new family tradition, or continuing a beloved one, this cozy, joy-filled experience will leave everyone smiling, and maybe sneaking a few gumdrops. By the end, participants will have built not just a stunning work of art, but sweet memories to last a lifetime! ~~~~~~~~~~~~~ This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee for this online virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, EACH household must register SEPARATELY even if participating together. Equipment needs: Large sheet pan, parchment paper / non-stick baking mat, rolling pin, and mixer will be needed. Other items & Ingredients will be listed in the handout that will be received roughly a week before class.

Hand-Pulled Noodles from Scratch

Hand-pulled noodles are so much fun and they are much easier to make than you would think. In this online interactive class, you will learn 2 different techniques to pull noodles. We will make 2 types of hand-pulled noodles: Biang Biang and Lamian noodles. We’ll turn Biang Biang noodles into a noodle salad with chili sauce. We’ll turn Lamian noodles into miso noodle soup. *This class will be online using Zoom. You will need access to a smart device. **Please have a current email address listed in your account. The Class Link will be emailed to you in the confirmation.

Laksa: Singapore Curry Noodle Soup

Let's bring a hawker center to your kitchen and learn how to make delicious Singapore laksa from scratch. We will start with making laksa paste from scratch and then turn the paste into the popular Singapore Laksa with chicken, shrimp, and tofu. You can choose to make laksa with just the chicken or just tofu. Nothing can beat homemade laksa! *This class will be online using Zoom. You will need access to a smart device. **Please have a current email address listed in your account. The Class Link will be emailed to you in the confirmation.

Monster & Stuffed Cookies

Step into a sweet winter wonderland in this joyful holiday cookie workshop cook-along experience led by instructor Tess. Learn to create FOUR amazing gourmet cookies from scratch using two types of dough using Tess’ original recipes. Only requirement is being able to keep the recipes secret! First up, MONSTER COOKIE DOUGH will be used to craft two DIFFERENT types of Monster Cookies, one of which actually looks like the beloved Cookie Monster, and the other is more of a classic albeit moist, delicious, and decadent. They are MASSIVE, colorful, chewy, and loaded with festive mix-ins that are as fun to make, as they are to eat. Next, an out of this world dough will be created using a recipe Tess has never shared before that uses very unconventional mixing techniques. The dough will be used to create the ultimate bakery, NYC-Style stuffed cookies filled with dreamy indulgent centers like cheesecake, and fudgy brownie. Cookies will then be created, once again, using unconventional shaping and baking techniques! Tess will also demonstrate how to stuff cookies with the Viral Dubai Chocolate, and how to create her version of a most delicious Apple Crumble Stuffed NYC—style cookie. A step-by-step guided bake-along experience designed for cookie lovers of all ages full of holiday cheer and endless memories! ~~~~~~~~~~~~~ While cooking-along is loads of fun, and highly recommended, it is optional. Make it a date night or family night as you create lasting memories in your kitchen! This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF packet to be received by participants after the class. NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee for this online virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, EACH household must register SEPARATELY even if participating together. Equipment: Stand mixer is required. Hand mixers do not have enough power to mix the dough.

Scandinavian Delights

Cook along with Kirsten as she demonstrates Danish Smørrebrød, sweet braided Finnish Pulla bread, and Swedish Fruit Soup. Recipe handout will be provided before class and link to class recording shared afterwards. Recipe handout will be provided before class and link to class recording shared afterwards. This is an online class you will need access to a smart device. The Zoom link will be emailed to you in the confirmation. Check out what Kirsten's online cooking classes look like here: Farm Fresh Feasts - YouTube * Please be sure to have your email listed in your Eleyo profile

Summer Skewer Snacks

Food on a stick isn’t just for the Fair! Join Kirsten live online to move beyond the basic Caprese Skewers into a world of color, flavor, and possibilities. Kirsten will share the 3 Rules of Skewering and demonstrate multiple methods to pleasingly present your offerings. From vegan to omnivore there are recipes for everyone. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. Recipe handout will be provided before class and link to class recording shared afterwards. This is an online class you will need access to a smart device. The Zoom link will be emailed to you in the confirmation. Check out what Kirsten's online cooking classes look like here: Farm Fresh Feasts - YouTube * Please be sure to have your email listed in your Eleyo profile