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Japanese Miso Ramen from Scratch


Adult Enrichment / Taste / Cooking -
Adult Enrichment 24-25

This class is not about instant ramen. In fact, we will be making Japanese miso ramen from scratch. We will start with making ramen noodles from scratch. Then, we’ll braise cha shu chicken and make miso broth. We will serve our ramen with marinated soft-boiled eggs and different toppings.

*This class will be online using Zoom. You will need access to a smart device.

**Please have a current email address listed in your account. The Class Link will be emailed to you in the confirmation. 

Ploy Khunisorn

Culinary Instructor

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014.

Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. 

She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University.

 December 2024 
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  Ploy Khunisorn


Virtual Classroom : Virtual 1
Tuesday, Dec 10
6:00 - 8:00 PM

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Min Age   16 yr.

Price: $ 40 00