Skip to content

East African Stew


Adult Enrichment / Taste / Cooking -
Adult Enrichment 24-25

A mouthwatering and inviting goat stew that is staple in African cuisine made with chapati (flatbread), rice and matooke (plantain). This stew is a combination of blended red bell peppers, tomatoes, and onions cooked with (goat) meats. This is meal is very common in most African households.

*Vegetarian, beef or chicken options available. 

*$20 supply fee paid to the instructor at class. 

Mimi Selam Asfaha

Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. Her long list of experience includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Mimi's culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food.

 October 2024 
SuMTuWThFSa
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
 
 
 
 
 
A5424

  Mimi Selam Asfaha


Sandburg Middle School : FACS - 226
Wednesday, Oct 9
6:30 - 8:30 PM

Su
M
Tu
W
Th
F
Sa

Min Age   14 yr.

Price: $ 45 00