Adventure Club school-age care serves students Kindergarten through grade 5 and is located at all elementary schools throughout Robbinsdale Area Schools district.
Adventure Club Care on Flexible Learning Days 2019
Make a Splash!
Child care with preschool component for children ages 4 and 5 years old who will be attending Kindergarten within 1 year.
These programs are offered for the benefit of Robbinsdale Area Schools Employees.
The Basement is middle school child care for students grade 6-8.
Enriching experiences for all abilities and interests!
The Staff Charitable Giving Campaign is the time when we as the Rdale community take the time to give to those organizations which are working to make our communities a better place for our students and their families.
We offer many interested, engaging and fun classes that are specially designed and adapted for individuals with disabilities
We offer many interested, engaging and fun classes that are specially designed and adapted for individuals with disabilities. 18+
Learn to create the rolled Norwegian cookie, Krumkakes, made with cream, butter and cinnamon, and sometimes flavored with vanilla. For generations, Minnesotans have purchased their irons to bake krumkakes from local manufacturer Nordic Ware in St. Louis Park.
Italian Pizzelles are also baked on the top of the stove using an iron but are a flat, anise-flavored cookie or they also may be flavored with vanilla.
The chewy, almond Swedish Sandbakkelse are delicate golden brown in color and are baked in tiny tins to resemble tarts.
Finally, we will aster deep fried Rosettes - those exceedingly fragile, paper thin Scandinavian delicacies dusted with confectioners' sugar.
Expect great recipes plus the many tips and techniques that will make your baking a success!.
*Please bring containers to carry your creations safely home.
*Bring Supply fee $14 (cash or check) will be paid to the instructor the night of class.
* Please notify us if you have allergies to eggs, milk, butter.
Laurel Severson is a home economist with over 15 years of experience in commercial food service, recipe testing and editing. She lived in England for several years and is an avid cookbook collector. Laurel has been teaching cooking classes in the Twin Cities for many years.
"The instructor was phenomenal! A+! She brought bags and bags of equipment and many recipes which she has tested herself."
Laurel Severson
