Adventure Club school-age care serves students Kindergarten through grade 5 and is located at all elementary schools throughout Robbinsdale Area Schools district.
Adventure Club Care on Flexible Learning Days 2019
Make a Splash!
Child care with preschool component for children ages 4 and 5 years old who will be attending Kindergarten within 1 year.
These programs are offered for the benefit of Robbinsdale Area Schools Employees.
The Basement is middle school child care for students grade 6-8.
Enriching experiences for all abilities and interests!
The Staff Charitable Giving Campaign is the time when we as the Rdale community take the time to give to those organizations which are working to make our communities a better place for our students and their families.
We offer many interested, engaging and fun classes that are specially designed and adapted for individuals with disabilities
We offer many interested, engaging and fun classes that are specially designed and adapted for individuals with disabilities. 18+
CAHOOTS is a self-led summer program that keeps academic skills sharp through math and language arts workbooks.
Take a culinary trip to New Orleans this Halloween with a festive, cook-along class with Chef Tess, that brings the flavors of Mardi Gras to life! Participants will be guided through the step-by-step process of making fresh Muffuletta bread, making a vibrant olive and veggie giardiniera-style condiment, before assembling this iconic, flavor-packed colossal sandwich. In addition, you will be absorbed in the process of how to make a full flavored, colorful King Cake, complete with festive flair & filling, and a surprise inside, and the making of warm, powdered sugar—dusted beignets as the instructor demonstrates the making of these two beloved New Orleans sweets. Perfect for families and food lovers alike, this cook-along class is all about celebration, bold flavors, and letting the good times roll... NOLA style! Cook Along: Muffuletta Bread, vibrant olive and veggie giardiniera-style condiment, and assembling the colossal sandwich with classic deli meats and cheeses. Demonstration: New Orleans King Cake & Beignets! Given limited time, the King Cake will need to be demonstrated during the class. Both require the creation of different yeasted dough, that require proofing time beyond what the class allows for. Participants however will receive all the recipes.
While cooking-along is loads of fun, and highly recommended, it is optional. Make it a date night or family night as you create lasting memories in your kitchen!
This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation.
Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist”, has been cooking and baking for well over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As an accomplished cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily.
Tess is proficient and experienced in creating classes and curriculum for conventional cooking, baking, pressure- cooking, air frying, pizza making, Mediterranean Cooking, and meal preparation as well. More recently, she is expanding her creativity and experience in the creation of Cooking Master Classes! A Culinary Artist indeed! She has been teaching both in-person and on-line cooking classes through community education for a number of years, and is currently working with almost 60 public school districts in and around the Twin Cities, in many corners of Minnesota, in addition to school districts in Wisconsin, Missouri, New York, Oklahoma, and Michigan! Through her teaching, Tess has helped people of all skill levels increase their confidence and expand their skills in the kitchen reaching heights of their own personal creativity that they never new existed! Always working towards expanding her culinary repertoire, Tess enjoys spending much of her free time in her test kitchen creating new recipes and reinventing traditional ones as she combines traditional and new cooking methods, equipment, appliances, and technology in the creation of her recipes that help make “dishing” delicious and simple. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page, “Dish it up Good”, https://www.facebook.com/dishitupgood/ or on her Instagram Feed.
Tess Georgakopoulos
