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Hand-Pulled Noodles from Scratch


Adult Enrichment / Taste -
Adult Enrichment 25-26

Hand-pulled noodles are so much fun and they are much easier to make than you would think. In this online interactive class, you will learn 2 different techniques to pull noodles. 

We will make 2 types of hand-pulled noodles: Biang Biang and Lamian noodles. 

We’ll turn Biang Biang noodles into a noodle salad with chili sauce. We’ll turn Lamian noodles into miso noodle soup.


*This class will be online using Zoom. You will need access to a smart device.

**Please have a current email address listed in your account. The Class Link will be emailed to you in the confirmation. 

Ploy Khunisorn

Culinary Instructor

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014.

Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more.

She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University.

 February 2026 
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  Ploy Khunisorn


Virtual Classroom : Virtual 1
Thursday, Feb 12
6:00 - 8:00 PM

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Min Age   16 yr.

Price: $ 39 00