Adventure Club school-age care serves students Kindergarten through grade 5 and is located at all elementary schools throughout Robbinsdale Area Schools district.
Adventure Club Care on Flexible Learning Days 2019
Make a Splash!
Child care with preschool component for children ages 4 and 5 years old who will be attending Kindergarten within 1 year.
These programs are offered for the benefit of Robbinsdale Area Schools Employees.
The Basement is middle school child care for students grade 6-8.
Enriching experiences for all abilities and interests!
The Staff Charitable Giving Campaign is the time when we as the Rdale community take the time to give to those organizations which are working to make our communities a better place for our students and their families.
We offer many interested, engaging and fun classes that are specially designed and adapted for individuals with disabilities
We offer many interested, engaging and fun classes that are specially designed and adapted for individuals with disabilities. 18+
Pizza night at home will never be the same! Turn your kitchen into your very own pizzeria in this during this cook- along experience with Tess. Together, you will craft two completely different gourmet pizzas from start to finish—each with its own unique dough, sauce, style and flavor.
First up: Tess’ Greek-inspired “Mama’s Focaccia Pan-Style Pizza”—a party-sized, soft-crusted favorite enjoyed by Greek families worldwide. Then, take pizza night in a whole new direction with Tess’ Signature Pretzel Crust Pizza, featuring that iconic chewy, salty bite everyone loves. Along the way, you’ll master two types of pizza dough, two scratch-made sauces (one for each style of pizza) and insider tips that will elevate your homemade pizza game to rival any pizzeria. This one-of-a-kind cook-along is about discovering the joy of pizza nights done right, creating pizzas that are fun, flavorful, and endlessly satisfying and memory filled!
On the menu: Tess’ Mama’s Focaccia Pan-Style Pizza (Focaccia’s Greek Cousin!), Tess’ Signature Pretzel Crust Pizza, and two unique pizza sauces (one for each style of pizza).
Equipment Needs: A stand-mixer with dough hook attachment is recommended if making both types of pizza dough. Mama’s style pizza requires a sheet-pan, Pretzel Crust pizza requires pizza pan or sheet pan. More info will be provided in the ingredient list packet.
While cooking-along is loads of fun, and highly recommended, it is optional. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting.
A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF packet to be received by participants after the class. The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!
Note: One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, EACH separate household must register SEPARATELY.
Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist”, has been cooking and baking for well over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As an accomplished cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily.
Tess is proficient and experienced in creating classes and curriculum for conventional cooking, baking, pressure- cooking, air frying, pizza making, Mediterranean Cooking, and meal preparation as well. More recently, she is expanding her creativity and experience in the creation of Cooking Master Classes! A Culinary Artist indeed! She has been teaching both in-person and on-line cooking classes through community education for a number of years, and is currently working with almost 60 public school districts in and around the Twin Cities, in many corners of Minnesota, in addition to school districts in Wisconsin, Missouri, New York, Oklahoma, and Michigan! Through her teaching, Tess has helped people of all skill levels increase their confidence and expand their skills in the kitchen reaching heights of their own personal creativity that they never new existed! Always working towards expanding her culinary repertoire, Tess enjoys spending much of her free time in her test kitchen creating new recipes and reinventing traditional ones as she combines traditional and new cooking methods, equipment, appliances, and technology in the creation of her recipes that help make “dishing” delicious and simple. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page, “Dish it up Good”, https://www.facebook.com/dishitupgood/ or on her Instagram Feed.
Tess Georgakopoulos
