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Dinner in France


Adult Enrichment / Taste -
Adult Enrichment 25-26

Send your taste buds on a trip to romantic France. During this hands-on Class, you'll prepare a five-course French Gourmet Dinner!

Cusine is based on garlic, olive oil, tomatoes, saffron and herbs. Your experience will begin with Vichyssoisea classic, creamy French soup made of puréed leeks, potatoes, and onions, enriched with cream. You will move onto Potato Galettesa rustic, savory potato cake made with thinly sliced potatoes layered with butter and seasonings, cooked until the outside is golden and crispy and the inside is tender. Next you will discover the tantalizing aroma and flavor of Saffron Rice, and Coquille St Jacques a la Provencale, a luscious appetizer of scallops gratineed with wine, garlic, and herbs. You will finish the night with Creme Caramela delicate, silky custard dessert with a layer of soft caramel sauce.

During class you will be sure to learn something of the history and culture for the French Provence region


*You will pay $18 supply fee to the instructor in class. 

*Bring a container to bring home your left over creations!

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A35926

  Laurel Severson


Sandburg Learning Center : FACS - 226
Friday, Feb 27
6:00 - 9:00 PM

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Price: $ 49 00