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Culinary School Gr 5-12


Youth Enrichment / Cooking & Baking -
Youth Enrichment 25-26

Food becomes a doorway to cultural diversity as you learn practical kitchen skills to create fresh pasta, flavorful egg rolls, samosas, and sauces. The class offers demonstrations, hands-on cooking, tastings, daily lunches, desserts on the final day, and concludes with a culinary diploma.

Selam Mimi Asfaha

Chef Mimi is a vibrant and passionate cooking instructor who shares her culinary expertise with students of all ages and skill levels. With a contagious enthusiasm for cuisine, Chef Mimi has taught community education classes in Minnesota, Wisconsin led cooking workshops across the Midwest and Southwest (both in-person and virtually), and shared her knowledge with kids, youth, adults, and seniors.

Chef Mimi's culinary repertoire spans the globe, featuring a diverse range of flavors, including Ethiopian/Eritrean, Italian, mediterranean, Asian, Brazilian and Southern cuisine. Her versatility and expertise make her a sought-after instructor, inspiring countless students to explore the world of cooking.

 July 2026 
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YA2S4CRA26

  Selam Mimi Asfaha


Robbinsdale Middle School : 135- FACS (foods lab)
Mon Jul 6, Tue Jul 7 & Wed Jul 8
10:00 AM - 12:30 PM

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Grades   5th - 12th