Adventure Club school-age care serves students Kindergarten through 5th and is located at all elementary schools throughout Robbinsdale Area School district. We are open from 6:30am until the beginning of school and from the end of school until 6pm.
Adventure Club Care on Flexible Learning Days 2019
Make a Splash!
These programs are offered for the benefit of Robbinsdale Area Schools Employees.
We offer many interested, engaging and fun classes that are specially designed and adapted for individuals with disabilities. 18+
Enriching experiences for all abilities and interests!
The Staff Charitable Giving Campaign is the time when we as the Rdale community take the time to give to those organizations which are working to make our communities a better place for our students and their families.
We offer many interested, engaging and fun classes that are specially designed and adapted for individuals with disabilities
What makes a Focaccia a Focaccia, a Stromboli a Stromboli, and a Calzone a Calzone? How are they different? How are they the same? Discover the answer to these questions as you participate in this fun-filled Cook-Along Class as we dive into the world of unique Rolled & Stuffed Pizzas, and marvelous focaccia bread!
Learn how to make your own homemade Focaccia Bread, a wonderful rolled pizza called a Stromboli, and stuffed Pizzas, known as Calzones with homemade pizza dough!
Experience the rave reviews from previous participants of the instructor’s pizza classes yourself as you learn how to make your own pizzas with her step-by-step instruction. Take out Pizza may just become a thing of the past!
On the Menu: Stromboli (rolled / filled pizza), Calzones (stuffed pizza), wonderful Focaccia Bread, and an OUT- OF-THIS-WORLD Pizza Sauce. TWO different types of homemade dough will be used.
One will be for the pizza options, the other for the focaccia. The instructor will provide Step-by-step guidance and instruction help to ensure the process is a simple as can be. You can personalize their pizzas with and focaccia bread with toppings and fillings of their choosing. All recipes have been created by the instructor, and tested time and time again over the years, to ensure maximum flavor and ease.
Choose which ones you would like to make and watch a demonstration of the others or if you feel up to it, make them all! You will feel like a pro after this class and be confident enough to create all of this deliciousness time and time again.
NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep.
A professionally made PDF packet of the Instructors Personal Recipes from this class will also be received. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!
Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist”, has been cooking and baking for well over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As an accomplished cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily.
Tess is proficient and experienced in creating classes and curriculum for conventional cooking, baking, pressure- cooking, air frying, pizza making, Mediterranean Cooking, and meal preparation as well. More recently, she is expanding her creativity and experience in the creation of Cooking Master Classes! A Culinary Artist indeed! She has been teaching both in-person and on-line cooking classes through community education for a number of years, and is currently working with almost 60 public school districts in and around the Twin Cities, in many corners of Minnesota, in addition to school districts in Wisconsin, Missouri, New York, Oklahoma, and Michigan! Through her teaching, Tess has helped people of all skill levels increase their confidence and expand their skills in the kitchen reaching heights of their own personal creativity that they never new existed! Always working towards expanding her culinary repertoire, Tess enjoys spending much of her free time in her test kitchen creating new recipes and reinventing traditional ones as she combines traditional and new cooking methods, equipment, appliances, and technology in the creation of her recipes that help make “dishing” delicious and simple. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page, “Dish it up Good”, https://www.facebook.com/dishitupgood/ or on her Instagram Feed.
Tess Georgakopoulos
