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Easy Ethiopian Cuisine


Adult Enrichment / Taste -
Adult Enrichment 24-25

Ethiopian/Eritrean food has become a favorite among foodies worldwide.

The food is light, healthy, and flavorful, ranging from very spicy to very mild (spice is optional). Experience the thrilling discovery of exotic spices paired with daily ingredients such as vegetables, beans, and lentils.

For non-vegetarian, we can use different types of meat sautéed with various kinds of flavored butter and healthy oils. Every step is educational, informative and a dream-like trip into the food culture of these historic countries. 

Children 8+ welcome with a registered adult. 


What past participants say about the class:"I had so much fun! And I was happy with the result."


*$20 supply fee will need to be paid to the instructor at class.

Please bring in your own take home containers.

Mimi Selam

Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. Her long list of experience includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Mimi's culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food.

 June 2025 
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  Mimi Selam


Cooper High School : 112-FACS
Wednesday, Jun 18
6:30 - 8:30 PM

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Min Age   8 yr.