Four Famous Ethnic Cookies
Add four wonderful cookies to your holiday treat selections. Learn to create the rolled Norwegian cookie called Krumkakes, made with cream, butter and cinnamon, or sometimes flavored with vanilla. Italian Pizzelles, baked on the top of the stove using an iron, are a flat, anise-flavored cookie or they also may be flavored with vanilla. The chewy, almond Swedish Sandbakkels are delicate golden brown in color, baked in tiny tins to resemble tarts. Finally, we master deep fried Rosettes, those exceedingly fragile, paper thin Scandinavian delicacies dusted with confectioners’ sugar. Expect great recipes plus the many tips and techniques that will make your baking a success! Please bring containers to carry your creations safely home.