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Basic Cake Decorating

Learn the Basics of Cake Decorating. Decorate an 8" celebration cake to take home and gain skills in shell borders, writing, and stars and rosettes! *$12 supply fee paid to the instructor at the start of class. *Starter kits are available to take home for an additional fee of $12.00

Tue, Mar 24 2026

Sandburg Learning Center

Bulgogi Kimbap: Korean Signature Rice Rolls

Kimbap is Korea’s answer to the perfect rice roll—similar in shape to sushi, yet uniquely its own with savory cooked fillings that create distinctive flavors and textures. Join Tess for this, fun filled cook-along adventure and explore the art of making Bulgogi Kimbap rolls from start to finish, rivaling any you wild find in a restaurant. From seasoning the rice, to marinating and cooking Bulgogi, preparing colorful vegetables (including a quick pickle), and crafting a delicate omelet you’ll bringing everything together into beautiful hand-rolled Kimbap. Along the way, you will discover the key differenced between sushi and Kimbap, practice rolling and shaping techniques and enjoy the bold, balanced flavors of your creation. Whether you are a busy home cook or a curious foodie, you will leave with new skills, fresh inspiration, and the confidence to turn simple ingredients into a variety of healthy, delicious, gourmet kimbap. While cooking-along is loads of fun, and highly recommended, it is optional. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipe from this class will be included in a professionally made PDF packet to be received by participants after the class. NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, EACH separate household must register SEPARATELY

Sat, Mar 7 2026

Virtual Classroom

Caring for Cast Iron

Do you have a rusty cast iron pan that you would like to put into service. Would you like to know how to turn a rusty or dirty cast iron pan into a smooth, almost non-stick pan? Learn how to season, store, and care for it! We will discuss all of this and how to select and rehabilitate a cast iron pan that has seen better days and turn it into a pan you will use often with little work and all of the benefits of a great cast iron pan.

Thu, Mar 12 2026

Sandburg Learning Center

Classic & Sweet Berry Pierogi

Have some fun participating in this cook-along experience as you learn how to make your own homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make your taste buds dance for joy! We will also be learning how to cook, and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed. This class has been so popular; it has even been featured in the American Polish Journal! While cooking-along is loads of fun, and highly recommended, it is optional. Make it a date night or family night as you create lasting memories in your kitchen! This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF packet to be received by participants after the class. NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, EACH separate household must register SEPARATELY.

Sat, Mar 14 2026

Virtual Classroom

Czech Kolaches

Kolaches are one of the Czech's National pastries. These Pastries are marvelous egg-rich, slightly sweet yeast dough. Traditionally filled with fruit, cottage cheese, or poppy seeds. Plan to take home some of these scrumptious pastries and share with friends and family! You will leave with many recipes, tips and techniques to master these Old Word delicacies! *You will pay $15 supply fee to the instructor in class. *Bring a container to bring home your left over creations!

Sat, Apr 18 2026

9:00 AM - 1:00 PM

Sandburg Learning Center

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Dim Sum for Beginners

Dim Sum is a popular style of Cantonese cuisines that include small dishes that highlight different flavor profiles and cooking techniques. In this online interactive class, we will make cha shu chicken pastry, braised chicken with mushrooms, and vegetables with ginger garlic sauce. *This class will be online using Zoom. You will need access to a smart device. **Please have a current email address listed in your account. The Class Link will be emailed to you in the confirmation.

Thu, Jan 29 2026

Virtual Classroom

Dinner in France

Send your taste buds on a trip to romantic France. During this hands-on Class, you'll prepare a five-course French Gourmet Dinner! Cusine is based on garlic, olive oil, tomatoes, saffron and herbs. Your experience will begin with Vichyssoise, a classic, creamy French soup made of puréed leeks, potatoes, and onions, enriched with cream. You will move onto Potato Galettes, a rustic, savory potato cake made with thinly sliced potatoes layered with butter and seasonings, cooked until the outside is golden and crispy and the inside is tender. Next you will discover the tantalizing aroma and flavor of Saffron Rice, and Coquille St Jacques a la Provencale, a luscious appetizer of scallops gratineed with wine, garlic, and herbs. You will finish the night with Creme Caramel, a delicate, silky custard dessert with a layer of soft caramel sauce. During class you will be sure to learn something of the history and culture for the French Provence region. *You will pay $18 supply fee to the instructor in class. *Bring a container to bring home your left over creations!

Fri, Feb 27 2026

6:00 - 9:00 PM

Sandburg Learning Center

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Dubai Chocolate Chip Cookies

Make Dubai Chocolate Chip Cookies with Chef Mimi! A decadent cookie inspired by the viral Dubai Chocolate Bar. Indulge in a rich chocolate cookie dough base filled with a unique crunchy and creamy mixture of kataifi pastry (a shredded phyllo dough) and pistachio cream or paste. The cookie is often topped with more chopped pistachios, chocolate, and sometimes a sprinkle of salt, providing a complex texture and a sweet, nutty, and chocolatey flavor profile. $20 supply fee paid to the instructor the night of the class. Children 8+ welcome with a registered adult.

Thu, Feb 12 2026

Sandburg Learning Center

Flavorful Spring Bowl Meals

Spring into fresh flavors with Kirsten in this live online cooking class. We’ll start by preparing a grain base and a protein and while those are cooking we’ll make a sauce and some fresh sides, then assemble everything to enjoy now OR pack separately for meal prep. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. Recipe handout will be provided before class and link to class recording shared afterwards. This is an online class you will need access to a smart device. The Zoom link will be emailed to you in the confirmation. Check out what Kirsten's online cooking classes look like here: Farm Fresh Feasts - YouTube * Please be sure to have your email listed in your Eleyo profile

Thu, Feb 26 2026

Virtual Classroom

Focaccia & Pretzel Pizza Crust

Pizza night at home will never be the same! Turn your kitchen into your very own pizzeria in this during this cook- along experience with Tess. Together, you will craft two completely different gourmet pizzas from start to finish—each with its own unique dough, sauce, style and flavor. First up: Tess’ Greek-inspired “Mama’s Focaccia Pan-Style Pizza”—a party-sized, soft-crusted favorite enjoyed by Greek families worldwide. Then, take pizza night in a whole new direction with Tess’ Signature Pretzel Crust Pizza, featuring that iconic chewy, salty bite everyone loves. Along the way, you’ll master two types of pizza dough, two scratch-made sauces (one for each style of pizza) and insider tips that will elevate your homemade pizza game to rival any pizzeria. This one-of-a-kind cook-along is about discovering the joy of pizza nights done right, creating pizzas that are fun, flavorful, and endlessly satisfying and memory filled! On the menu: Tess’ Mama’s Focaccia Pan-Style Pizza (Focaccia’s Greek Cousin!), Tess’ Signature Pretzel Crust Pizza, and two unique pizza sauces (one for each style of pizza). Equipment Needs: A stand-mixer with dough hook attachment is recommended if making both types of pizza dough. Mama’s style pizza requires a sheet-pan, Pretzel Crust pizza requires pizza pan or sheet pan. More info will be provided in the ingredient list packet. While cooking-along is loads of fun, and highly recommended, it is optional. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF packet to be received by participants after the class. The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, EACH separate household must register SEPARATELY.

Sat, Jan 17 2026

Virtual Classroom

Freezer Meal Prep

Prep along with Kirsten and Megan in your own kitchen to stock your freezer! As we all prep and assemble different entrees together we’ll talk about Meal Planning and make ahead tips and tricks. You’ll receive an extensive shopping list & recipe handout before class (with lots of substitutions for GF, DF, and meatless options) and after class a link to the recording for future reference. Recipe handout will be provided before class and link to class recording shared afterwards. This is an online class you will need access to a smart device. The Zoom link will be emailed to you in the confirmation. Check out what Kirsten's online cooking classes look like here: Farm Fresh Feasts - YouTube * Please be sure to have your email listed in your Eleyo profile

Sat, Jan 24 2026

Virtual Classroom

Gingerbread House Bake & Build

Gather the whole family and join in the fun Baking and Building your very own show-stopping gingerbread house from scratch during this festive Family Bake-along experience. Together, we will combine the wonderful flavors of gingerbread and use the dough to create the pieces that will be used to “build” breathtaking houses. We will also whip up the perfect batch of stiff Royal Icing—the edible “glue” that holds everything together and is used to decorate the houses with candies and delicious treats. Participants will receive a professionally made PDF ingredient list and prep packet a week in advance of the class to allow time for shopping and preparation. The packet will also include the Instructor’s “Gingerbread House Specific” Recipe that she has tested time and time again to ensure the cookie pieces are delicious but strong enough to hold the weight of the icing and decorations. A template that will need to be printed and cut out before class to be used as a “pattern” will also be included. Whether you are starting a new family tradition, or continuing a beloved one, this cozy, joy-filled experience will leave everyone smiling, and maybe sneaking a few gumdrops. By the end, participants will have built not just a stunning work of art, but sweet memories to last a lifetime! ~~~~~~~~~~~~~ This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee for this online virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, EACH household must register SEPARATELY even if participating together. Equipment needs: Large sheet pan, parchment paper / non-stick baking mat, rolling pin, and mixer will be needed. Other items & Ingredients will be listed in the handout that will be received roughly a week before class.

Virtual Classroom

Hand-Pulled Noodles from Scratch

Hand-pulled noodles are so much fun and they are much easier to make than you would think. In this online interactive class, you will learn 2 different techniques to pull noodles. We will make 2 types of hand-pulled noodles: Biang Biang and Lamian noodles. We’ll turn Biang Biang noodles into a noodle salad with chili sauce. We’ll turn Lamian noodles into miso noodle soup. *This class will be online using Zoom. You will need access to a smart device. **Please have a current email address listed in your account. The Class Link will be emailed to you in the confirmation.

Thu, Feb 12 2026

Virtual Classroom

Jamaican Jerk Chicken

Join our hands-on Jamaican cooking class and learn to create a mouth-watering feast! Discover the secrets of iconic Jerk-style cooking and prepare jerk chicken with rice and beans. Kids 10+ are welcome with a registered adult—perfect for families looking to explore together! What past participants say about the class: "I had so much fun! And I was happy with the result." *$20 supply fee will need to be paid to the instructor at class. Please bring in your own take home containers to share your left overs.

Wed, Apr 1 2026

Sandburg Learning Center

Laksa: Singapore Curry Noodle Soup

Let's bring a hawker center to your kitchen and learn how to make delicious Singapore laksa from scratch. We will start with making laksa paste from scratch and then turn the paste into the popular Singapore Laksa with chicken, shrimp, and tofu. You can choose to make laksa with just the chicken or just tofu. Nothing can beat homemade laksa! *This class will be online using Zoom. You will need access to a smart device. **Please have a current email address listed in your account. The Class Link will be emailed to you in the confirmation.

Thu, Mar 26 2026

Virtual Classroom

Le Magnifique Macaron Cake

Experience the newest twist on the beloved macaron – an impressive macaron cake crafted from layers of oversized macarons and rich fillings, decorated with traditional macarons. All welcome, regardless of prior participation in Nancy’s macaron classes. You will mix, bake, and assemble your own visually stunning macaron cake, sure to dazzle on any occasion. All necessary supplies are provided. Instructor will provide a container to transport your finished cake home. *A supply fee of $16.00 is payable to the instructor the night of class

Thu, Apr 9 2026

Plymouth Middle School

Let Them Eat Cake!

Join us for an evening mixing, baking, and decorating your own charming 8-inch cake to take home and share with family, friends or co-workers. No prior decorating experience is required, and everything will be provided for you; you'll see that great results don't always need special tools. Nancy has all sorts of clever tricks up her sleeve to show just how easy—and downright fun—baking can be! *A supply fee of $20.00 will be paid to the instructor the night of class

Mon, Apr 27 2026

Plymouth Middle School

Norwegian Potato Lefse

This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. Learn the fine points of making the dough, baking, storing and, of course, serving Lefse. We begin with fresh potatoes and learn up to 10 authentic recipes. Then we'll do a modern version using instant potatoes. Plan to sample your fresh warm creations with traditional fillings, plus take home finished Lefse and dough to bake and share with family and friends. * Note: This class uses Dairy Products *You will pay $9 supply fee to the instructor in class. *Bring a container to bring home your left over creations!

Sat, Mar 21 2026

9:00 AM - 12:00 PM

Sandburg Learning Center

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Quick & Easy Appetizers

Learn tips and tricks to create an appetizer party, or game day! You will be making over 20 appetizers that require less than 20 minutes from start to finish! Our selections will include recipes for spreads, hearty appetizers, dips, nibbles and hot appetizers and more! You will leave with tips & tricks and all the recipes! Enjoy the selections during the class or take your creations home! On the Menu: Bacon Strips with Dijon Mustard Baked Edam or Gouda Cheese in Crust Belgian Endive with Blue Cheese Brie with Lingonberries Miso and Herb Pate Homemade Croutons Celery Stuffed with Brandied Blue Cheese Crab Toasts Dates Wrapped in Bacon Deep Fried Artichoke Hearts Feta and Blue Cheese Spread Grapefruit in Creme de Menthe Hot Artichoke Dip Stuffed Mushrooms Nutmeg Pecans Olivada Parmesan English Muffin Sticks Chili con Queso Parmesan Pita Triangles Praline Topped Brie *You will pay $16 supply fee to the instructor in class. *Bring a container to bring home your left over creations!

Sat, Feb 7 2026

9:00 AM - 12:00 PM

Sandburg Learning Center

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Scandinavian Delights

Cook along with Kirsten as she demonstrates Danish Smørrebrød, sweet braided Finnish Pulla bread, and Swedish Fruit Soup. Recipe handout will be provided before class and link to class recording shared afterwards. Recipe handout will be provided before class and link to class recording shared afterwards. This is an online class you will need access to a smart device. The Zoom link will be emailed to you in the confirmation. Check out what Kirsten's online cooking classes look like here: Farm Fresh Feasts - YouTube * Please be sure to have your email listed in your Eleyo profile

Virtual Classroom

Summer Skewer Snacks

Food on a stick isn’t just for the Fair! Join Kirsten live online to move beyond the basic Caprese Skewers into a world of color, flavor, and possibilities. Kirsten will share the 3 Rules of Skewering and demonstrate multiple methods to pleasingly present your offerings. From vegan to omnivore there are recipes for everyone. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. Recipe handout will be provided before class and link to class recording shared afterwards. This is an online class you will need access to a smart device. The Zoom link will be emailed to you in the confirmation. Check out what Kirsten's online cooking classes look like here: Farm Fresh Feasts - YouTube * Please be sure to have your email listed in your Eleyo profile

Thu, May 14 2026

Virtual Classroom

Taste of Ethiopia

Step into the vibrant world of Ethiopian and Eritrean cuisine; a global favorite among adventurous food lovers! This unforgettable cooking experience introduces you to a cuisine that’s light, healthy, and bursting with flavor. Whether you prefer bold, spicy heat or a more mild touch, you’ll explore dishes that celebrate exotic spices paired with everyday ingredients like vegetables, lentils, and beans. Meat lovers welcome too! Non-vegetarian options include beef or chicken sautéed with aromatic spiced butters and wholesome oils, creating rich, deeply satisfying flavors. From the first chop to the final bite, every moment of this class is a hands-on, delicious dive into the culinary traditions of two of Africa’s most historic cultures. Kids 8+ are welcome with a registered adult—perfect for families looking to explore together! What past participants say about the class: "I had so much fun! And I was happy with the result." *$20 supply fee will need to be paid to the instructor at class. Please bring in your own take home containers to share your left overs.

Thu, Mar 19 2026

Sandburg Learning Center

Taste of Rdale Coupon Book

Support our Family Scholarship Fund by purchasing a Taste of Rdale coupon book. Enjoy exclusive discounts at local restaurants, cafés, and bakeries from January through August 2026. Every purchase not only brings you amazing savings but also helps make our educational programs more accessible for families in our community. *Booklets will not be mailed out or ready for pick up until January 5th. Check back often for participating locations: You will be notified when to pick up your coupon passport. Please pick up at Community Education: 3725 Pilgrim Lane N, Plymouth MN 55441 If you would like this mailed to you please specify and we will send you your coupon passport.