Robbinsdale Area Schools Community Education

Learn to decorate cupcakes with buttercream using beginner-level piping techniques. In this class, you will receive 4 vanilla cupcakes, buttercream, piping tips, and bags. You will learn how to fill the piping bags and pipe beginner-level floral cupcakes. Instructor Bindu Bedi is a self-taught baker who learned how to pipe flowers during the lockdown. She also taught her daughter, who now runs a home bakery. You can see their work on Instagram at @aanis.home.bakery. Supply fee of $20 due to instructor at class.

Dumplings are versatile and can be easily made at home. Let’s have fun and learn how to pinch, squeeze, and pleat delicious dumplings. We’ll start making dumpling wrappers from scratch. Then, we’ll make the chicken and vegetable filling. We’ll fold and cook dumplings into potstickers. While the dumplings are cooking, we’ll make a delicious sauce! *This class will be online using Zoom. You will need access to a smart device. **Please have a current email address listed in your account. The Class Link will be emailed to you in the confirmation.

Join Bindu Bedi to embark on a culinary journey to the vibrant and diverse flavors of India. In this hands-on experience, you'll learn to create a complete Indian meal from scratch. Bindu will guide you through the art of blending spices, preparing traditional dishes, and mastering the techniques that make Indian cuisine so extraordinary. Come hungry, leave with a culinary masterpiece, and the skills to recreate an authentic Indian feast in your own kitchen. Get ready to tantalize your taste buds and transport your senses to the heart of India! On the Menu: Chicken tikka masala Matar paneer Cumin rice Raita ( savory side made with yogurt and veggies) Whether you're a beginner or a seasoned home chef, this class is designed for all skill levels. Supply fee of $20 due to instructor at class.

Ethiopian/Eritrean food has become a favorite among foodies worldwide. The food is light, healthy, and flavorful, ranging from very spicy to very mild (spice is optional). Experience the thrilling discovery of exotic spices paired with daily ingredients such as vegetables, beans, and lentils. For non-vegetarian, we can use different types of meat sautéed with various kinds of flavored butter and healthy oils. Every step is educational, informative and a dream-like trip into the food culture of these historic countries. Children 8+ welcome with a registered adult. What past participants say about the class:"I had so much fun! And I was happy with the result." *$20 supply fee will need to be paid to the instructor at class. Please bring in your own take home containers.

What makes a Focaccia a Focaccia, a Stromboli a Stromboli, and a Calzone a Calzone? How are they different? How are they the same? Discover the answer to these questions as you participate in this fun-filled Cook-Along Class as we dive into the world of unique Rolled & Stuffed Pizzas, and marvelous focaccia bread! Learn how to make your own homemade Focaccia Bread, a wonderful rolled pizza called a Stromboli, and stuffed Pizzas, known as Calzones with homemade pizza dough! Experience the rave reviews from previous participants of the instructor’s pizza classes yourself as you learn how to make your own pizzas with her step-by-step instruction. Take out Pizza may just become a thing of the past! On the Menu: Stromboli (rolled / filled pizza), Calzones (stuffed pizza), wonderful Focaccia Bread, and an OUT- OF-THIS-WORLD Pizza Sauce. TWO different types of homemade dough will be used. One will be for the pizza options, the other for the focaccia. The instructor will provide Step-by-step guidance and instruction help to ensure the process is a simple as can be. You can personalize their pizzas with and focaccia bread with toppings and fillings of their choosing. All recipes have been created by the instructor, and tested time and time again over the years, to ensure maximum flavor and ease. Choose which ones you would like to make and watch a demonstration of the others or if you feel up to it, make them all! You will feel like a pro after this class and be confident enough to create all of this deliciousness time and time again. NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the Instructors Personal Recipes from this class will also be received. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Equipment Needs: A 9x13 non-stick baking pan or a larger sheet pan will be needed for the focaccia bread. Additional sheet pans will be needed for the Stromboli and the Calzones. A stand mixer is highly recommended in order to be able to make the dough for both options during the class. Note: One registration fee for this online virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, EACH household must register SEPARATELY even if participating together.

Join Bindu Bedi to embark on a culinary journey to the vibrant and diverse flavors of India. In this hands-on experience, you'll learn to create a complete Indian meal from scratch. Bindu will guide you through the art of blending spices, preparing traditional dishes, and mastering the techniques that make Indian cuisine so extraordinary. Come hungry, leave with a culinary masterpiece, and the skills to recreate an authentic Indian feast in your own kitchen. Get ready to tantalize your taste buds and transport your senses to the heart of India! On the Menu: Chicken curry Potatoes cooked with Indian spices Rice and peas Raita (savory side made with yogurt and veggies Whether you're a beginner or a seasoned home chef, this class is designed for all skill levels. Supply fee of $20 due to instructor at class.

This class is not about instant ramen. In fact, we will be making Japanese miso ramen from scratch. We will start with making ramen noodles from scratch. Then, we’ll braise cha shu chicken and make miso broth. We will serve our ramen with marinated soft-boiled eggs and different toppings. *This class will be online using Zoom. You will need access to a smart device. **Please have a current email address listed in your account. The Class Link will be emailed to you in the confirmation.

North Indian food has bold and rich flavors from ghee, cream, and spices. Let’s learn how to layer flavors using different spices. We will make chicken tikka masala, aloo masala, spiced rice, and tomato raita. *This class will be online using Zoom. You will need access to a smart device. **Please have a current email address listed in your account. The Class Link will be emailed to you in the confirmation.

The hallmark of any spring or summer celebration is, undoubtedly, the dessert. Whether you are looking for something memorable to create for Mother’s Day, Father’s Day, or beyond, look no further. Join Chef Tess for one of her newest classes as she guides you through the process of creating three exceptional confectionary creations: a Classic French Fruit Tart, a version of a Greek Phyllo Pastry Tart called “Bougatsa”, and...CAKESICLES, a sweet treat that is the latest craze of a cake-on-a-stick! Popular desserts any time of year! NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. You will receive a list of ingredients in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the Instructors Personal Recipes from this class will also be received. Make it a date night or family night as you create lasting memories in your kitchen! This class will take place on Zoom, free on-line software. Participants will receive instructions on how to access the class prior to it starting. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Equipment Needs: A Cakesicle Silicone Mold and Popsicle sticks will be needed to create the Cakesicles. Available at most craft stores, as well as online. Sticks are often included in the kit. A tart pan with removable bottom of any shape will be needed for the French Fruit Tart. More details will be included in the ingredient list. Note: One registration fee for this on-line virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, EACH household must register SEPARATELY even if participating together.

Savor delicious meals at the best local restaurants and support our family scholarship fund! Purchase your Taste of Rdale coupon book and enjoy exclusive discounts at participating eateries in our community. Every purchase of this coupon book is more than just a ticket to amazing savings; it directly supports our Scholarship Program, which is dedicated to making our educational programs accessible for families. Your purchase helps promote inclusivity and growth within our community. Enjoy meal deals begin January and run through Aug 2025 at local participating restaurants, cafes and bakeries. *Booklets will not be mailed out or ready for pick up until January 6th. Participating locations: 3Ds African Kitchen, Dufner's Donuts & Deli, Nonna Rosa's Ristorante Italiano, Papa Murphy's, Cocoa Flake, Pub 42, Athens Cafe, & Rockin Nutrition. Each have various discount offers. You will be notified when to pick up your coupon passport. Please pick up at Community Education: 3725 Pilgrim Lane N, Plymouth MN 55441 If you would like this mailed to you please specify and we will send you your coupon passport.

Tiramisu is an Italian dessert that has layers of coffee-soaked ladyfingers and a cream made from mascarpone, eggs and sugar. Chef Mimi will guide you step-by-step through making this easy to learn and indulgent dish. Ages 8+ welcome with a registered adult. Address: 2400 Sandburg Ln, Golden Valley, MN *$20 supply fee will need to be paid to the instructor at class. What past participants say about the class: "Mimi was knowledgeable and made me feel welcome and comfortable during the class."